Kin Saep Menu
Kin Saep menu gallery
Choose your favorite dish
FOOD - Appitizers
Rice paper wrapped with vermicelli, assorted veggies and shrimp. Serve with sweet fish sauce or peanut sauce.
Rice paper wrapped with vermicelli, assorted veggies and tofu. Serve with sweet fish sauce or peanut sauce.
Fried egg rolls stuffed with chicken, cabbage, onion, and carrots, with house dipping sauce.
Fried shrimp in coconut battered with house dipping sauce.
Fried Lao style wings tossed in garlic, and house dipping sauce.
Fried wonton sheet stuffed with cream cheese, chives and crab
Fried Lao style beef jerky.
24 hour house special marinaded grilled pork neck with house dipping sauce
Fried Tofu with house dipping sauce
Chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, and fish sauce.
Fried Meatball skewers with house dipping sauce
FOOD - Salad
Lao style papaya with green bean, eggplant, noodles, and pork grind
Green papaya, carrot, green bean, cherry tomato, peanuts, lime juice, and chili.
Lite battered and fried beech mushroom toss with assorted leafy greens, fish sauce, lime mint and rice powder.
FOOD - Soup
Coconut milk with sour and spicy soup with chili paste mushroom, onions, tomatoes, lemongrass, and kaffir lime leaf.
Sour and spicy soup with chili paste mushroom, onions, tomatoes, lemongrass, and kaffir lime leaf.
FOOD - Noodle Soups
Khao Piek with added Shrimp and Crispy Pork Belly.
Tapioca udon style rice noodles in 24 hour chicken broth with shredded shredded chicken topped with green onion, cilantro, and fried garlic.
Rice noodles in 24 hour beef bone broth, assorted beef meat, sliced beef, beef meatballs, and tripe.
Rice noodles in 24 hour Thai boat beef bone broth, sliced beef, meatball, liver, tripe, and Chinese broccoli.
Vermicelli noodle in24 hour chicken broth with coconut milk, red curry paste, lemon grass, galangal, shallots, shredded chicken and kaffir leaves. Topped with bean sprouts, cabbage, cilantro, lettuce, green onion, mints, and Thai chilis
Our Lao Pho with added Beef Rib
FOOD - House Specials
Broken crispy rice ball with fermented pork sausage (som moo), grated coconut, scallions, mint, cilantro, shallots, green onion, fish sauce, and lime juice.
Stir fry ground chicken or pork with holy basil, soy sauce, loads of chilies, and topped with a fried egg. Rice included.
Deep fried crispy pork belly stir fried with Chinese Broccolli in house light soy sauce. Rice included.
Crispy chicken stir fried in house mango sauce topped with fresh mangos. Rice included.
Crispy shrimp stir fried in house mango sauce topped with fresh mangos. Rice included.
Crispy friend popcorn chicken with bell peppers and house basil sauce.
Stir fry chicken with cashews, onion, red and green bell peppers, and chilis in house soy sauce. Rice included.
Lite battered and fried wild Swai, topped with Sweet Savory Chili sauce assorted veggies. Served with rice.
Entree Style
6 Deep fried wings woked in our spicy basil sauce with bell peppers, onions, carrots and basil. Served with Rice
FOOD - Noodles and Rice
Pan-fried rice noodle with egg, bean sprouts, green onion, crushed peanuts, and house tamarind sauce.
Pan-fried flat rice noodle with egg, carrots, Chinese broccoli, and sweet soy sauce.
Pan-fried flat rice noodle with egg, carrot, Chinese broccoli, and sweet soy sauce, with chili and hot basil leaves
Pan-fried flat rice noodle with egg, carrots, broccoli, and topped with Chinese broccoli and soy gravy sauce.
Stir-fried glass noodle with egg, onion, carrot, cabbage, mushroom, and tomatoes.
Stir-fried rice with egg, onion, tomatoes, and light soy sauce.
Stir-fried rice with egg, onion, basil, chili paste, and light soy sauce.
Stir fry egg plant with onion and chili basil paste Rice included.
Stir fry assorted veggies carrot, broccoli, onion, green beans, red and green bell peppers, mushroom with house soy sauce.
FOOD - Curries
Coconut milk, spicy yellow curry, potato, peanuts, and onion. Rice included.
Spicy and sweet red curry, coconut milk, and chili. Rice included.
Coconut milk, spicy red curry paste, bamboo shoots, green bean and chili. Rice included.
FOOD - Snacks
Gushers and Sour Patch mixed with Lucas Chamoy and Chili Flakes
Appitizers
Rice paper wrapped with vermicelli, assorted veggies and shrimp. Serve with sweet fish sauce or peanut sauce.
Rice paper wrapped with vermicelli, assorted veggies and tofu. Serve with sweet fish sauce or peanut sauce.
Fried egg rolls stuffed with chicken, cabbage, onion, and carrots, with house dipping sauce.
Fried shrimp in coconut battered with house dipping sauce.
Fried Lao style wings tossed in garlic, and house dipping sauce.
Fried wonton sheet stuffed with cream cheese, chives and crab
Fried Lao style beef jerky.
24 hour house special marinaded grilled pork neck with house dipping sauce
Fried Tofu with house dipping sauce
Chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, and fish sauce.
Fried Meatball skewers with house dipping sauce
Salad
Lao style papaya with green bean, eggplant, noodles, and pork grind
Green papaya, carrot, green bean, cherry tomato, peanuts, lime juice, and chili.
Lite battered and fried beech mushroom toss with assorted leafy greens, fish sauce, lime mint and rice powder.
Soup
Coconut milk with sour and spicy soup with chili paste mushroom, onions, tomatoes, lemongrass, and kaffir lime leaf.
Sour and spicy soup with chili paste mushroom, onions, tomatoes, lemongrass, and kaffir lime leaf.
Noodle Soups
Khao Piek with added Shrimp and Crispy Pork Belly.
Tapioca udon style rice noodles in 24 hour chicken broth with shredded shredded chicken topped with green onion, cilantro, and fried garlic.
Rice noodles in 24 hour beef bone broth, assorted beef meat, sliced beef, beef meatballs, and tripe.
Rice noodles in 24 hour Thai boat beef bone broth, sliced beef, meatball, liver, tripe, and Chinese broccoli.
Vermicelli noodle in24 hour chicken broth with coconut milk, red curry paste, lemon grass, galangal, shallots, shredded chicken and kaffir leaves. Topped with bean sprouts, cabbage, cilantro, lettuce, green onion, mints, and Thai chilis
Our Lao Pho with added Beef Rib
House Specials
Broken crispy rice ball with fermented pork sausage (som moo), grated coconut, scallions, mint, cilantro, shallots, green onion, fish sauce, and lime juice.
Stir fry ground chicken or pork with holy basil, soy sauce, loads of chilies, and topped with a fried egg. Rice included.
Deep fried crispy pork belly stir fried with Chinese Broccolli in house light soy sauce. Rice included.
Crispy chicken stir fried in house mango sauce topped with fresh mangos. Rice included.
Crispy shrimp stir fried in house mango sauce topped with fresh mangos. Rice included.
Crispy friend popcorn chicken with bell peppers and house basil sauce.
Stir fry chicken with cashews, onion, red and green bell peppers, and chilis in house soy sauce. Rice included.
Lite battered and fried wild Swai, topped with Sweet Savory Chili sauce assorted veggies. Served with rice.
Entree Style
6 Deep fried wings woked in our spicy basil sauce with bell peppers, onions, carrots and basil. Served with Rice
Noodles and Rice
Pan-fried rice noodle with egg, bean sprouts, green onion, crushed peanuts, and house tamarind sauce.
Pan-fried flat rice noodle with egg, carrots, Chinese broccoli, and sweet soy sauce.
Pan-fried flat rice noodle with egg, carrot, Chinese broccoli, and sweet soy sauce, with chili and hot basil leaves
Pan-fried flat rice noodle with egg, carrots, broccoli, and topped with Chinese broccoli and soy gravy sauce.
Stir-fried glass noodle with egg, onion, carrot, cabbage, mushroom, and tomatoes.
Stir-fried rice with egg, onion, tomatoes, and light soy sauce.
Stir-fried rice with egg, onion, basil, chili paste, and light soy sauce.
Stir fry egg plant with onion and chili basil paste Rice included.
Stir fry assorted veggies carrot, broccoli, onion, green beans, red and green bell peppers, mushroom with house soy sauce.
Curries
Coconut milk, spicy yellow curry, potato, peanuts, and onion. Rice included.
Spicy and sweet red curry, coconut milk, and chili. Rice included.
Coconut milk, spicy red curry paste, bamboo shoots, green bean and chili. Rice included.
Snacks
Gushers and Sour Patch mixed with Lucas Chamoy and Chili Flakes
DRINKS - Ice Drinks
DRINKS - Soda
DRINKS - Hot Tea
Ice Drinks
Soda
Hot Tea
DESERTS - Deserts
Deserts
EXTRAS - EXTRA AND SNACKS
Gushers and Sour Patch Mixed with Chamoy, Lucas and Chili Flakes
EXTRA AND SNACKS
Gushers and Sour Patch Mixed with Chamoy, Lucas and Chili Flakes
PARTY TRAY - Party Tray
Party Tray
UTENSILS - Utensils
Utensils
From a reviewer’s perspective, the menu at Kin Saep, located at 4710 Market St, San Diego, CA 92102, feels like a thoughtful and satisfying summary of Southeast Asian comfort food, with a strong focus on Lao and Thai flavors. As a whole, the menu balances variety and familiarity, making it easy for both first-time guests and returning diners to find something appealing. The appetizers set the tone nicely, especially Crispy Pork Belly, Shrimp Tempura - 7, Shrimp Spring Rolls - 2, Veggie Spring Rolls - 2, and Chicken Egg Rolls - 4, which are ideal for sharing and sampling different textures and flavors. Moving into lighter dishes, salads such as Supreme Papaya Salad, Nam Tok, Beef Salad, Beef Laab (Raw Or Cook), and Chicken Laab highlight fresh herbs, acidity, and bold seasoning. The soup section, featuring Tom Kha and Tom Yum, reinforces that comforting, aromatic backbone the cuisine is known for. For heartier options, noodle soups like Supreme Khao Piek, Khao Piek, Lao Pho, Thai Boat Noodle, and Khao Poon offer depth and warmth, while house specials such as Nam Khao, Crab Fried Rice, Pad Grapow, Crispy Pork Belly With Chinese Broccoli, and Crispy Chicken Mango showcase the kitchen’s signature strengths. Classic stir-fried staples, including Pad Thai, Pad Se Ew, Drunken Noodle, Rad Nah, and Pad Woon Sen, sit comfortably alongside rich curries like Yellow Curry, Panang Curry, and Red Curry. Drinks such as Orangic SugarCane, Orangic CoCoCane, Thai Tea, Green Thai Tea, and Lychee Black Tea complement the food well, while desserts like Mango Sticky Rice and Strawberry Sticky Rice provide a sweet, familiar finish. Extras, snacks, and party trays-including Party Tray Chicken Egg Rolls - 50 and Party Tray Veggie Egg Rolls - 50-round out a menu that feels complete, practical, and well-suited for both casual meals and group gatherings.